This includes learning how to properly clean cast iron.
Cleaning wrought iron pan.
It retains heat very well.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
Cast iron is definitely my favorite cookware.
It s naturally nonstick if properly cared for.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
You don t have to worry about chemicals leaching into your food.
But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
That means no strong detergents metal scouring pads or time in the dishwasher.
Cleaning and keeping the seasoning.
Since cast iron pans can handle heavy duty cooking you might have a bit of a mess to clean up when you re done cooking but don t worry no matter how you prefer ot clean your pan it can take it.
Part of what makes cast iron so great for cooking is that layer of seasoning it gets after regular use you ll also want to season your pan before its first ever use.
The great thing about cast iron is that it s easy to restore.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
Get right to it.
Don t let that scare you off a cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips.